Dinner, Outdoor Cooking

Cajun Chicken Tray Bake

  • Prep 10 mins
  • Total 25 mins
  • Easy
  • Serves 4

TIP: If Cajun seasoning is too spicy for you, feel free to swap in a milder seasoning of your choice. Two of our favourites are lemon pepper, and garlic herb

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  • 2-3 small mixed peppers, deseeded, cut lengthways into 8 slices
  • 1 large thick wedgesred onion, peeled, cut in 2cm
  • 1 tbsp & 2 tsp vegetable oil, divided
  • 1 tsp mild chilli powder
  • 1 tsp minced garlic
  • To taste salt and ground black pepper
  • 4 sweetcorn cobettes
  • Zest of 1 lime, cut lime in quarters for garnish
  • 180-200g skin-on, bone in chicken thighs
  • 1½ tbsp Cajun seasoning
  • For garnish chopped coriander


  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Tray on top. Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-15 minutes)

  • Step 2

    In a large bowl, toss peppers and onions with 1 teaspoon oil, chilli powder, garlic, salt, and pepper. In a separate large bowl, toss sweetcorn cobettes with 1 teaspoon oil, lime zest, salt, and pepper. Evenly season chicken thighs with remaining 1 tablespoon oil, Cajun seasoning, salt, and pepper

  • Step 3

    When unit is preheated and ADD FOOD and PRS START is displayed, open door, slide out the accessory frame and Pro-Heat Tray using high heat oven gloves and place chicken, skin side down on the tray. Close door, select START/STOP and cook for 3 minutes.

  • Step 4

    After 3 minutes, open door, use silicone-tipped tongs to flip the chicken thighs and move to one side of the tray. Place the vegetables and corn on the opposite side. Close door to continue cooking. When 6 minutes remain, open door, toss vegetables and turn corn. Close door to continue cooking

  • Step 5

    Cooking is complete when the internal temperature of the chicken reads 75°C on an instant-read thermometer. If more time is necessary, increase time using the right-hand dial. When cooking is complete, open door, transfer chicken and vegetables to a serving platter. Garnish with chopped coriander and lime wedges