Mains, Meat

Spanish Chicken Traybake With Potatoes

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 4 people

Spanish Chicken Traybake With Potatoes

TIP: For extra flavour, the chicken can be marinated first in the oil mixture. 

Utensils required

Ingredients

  • 4 tbsp oil
  • 3 tbsp red wine vinegar
  • 2 tsp sweet smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 garlic cloves, crushed
  • Salt and freshly ground black pepper, as desired
  • 140g chorizo, cut into 1cm slices
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 red onion, chopped into large pieces
  • 250g cherry tomatoes
  • 30g olives, (optional)
  • 1kg chicken thighs, bone in
  • 500g baby new potatoes
  • 5g chopped flat leaf parsley for garnish

Cooking mode

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Method

  • Step 1

    In a jug, whisk 3 tablespoons oil, vinegar, paprika, herbs, garlic, salt and pepper together. Place chorizo slices onto the Ninja oven tray. Sprinkle peppers, onions, tomatoes and olives over chorizoPlace chicken thighs on topDrizzle oil mixture over chicken and vegetables.   

  • Step 2

    Install the wire rack on level 1. Select ROAST, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating.  

  • Step 3

    When the unit has preheated, place oven tray on wire rack on Level 1 for 30 minutes. Close oven door to begin cooking. 

  • Step 4

    Meanwhile, in a bowl, place baby new potatoes, remaining oil and toss together with salt and pepperArrange in an even layer in air fry basket. After 8 minutes, slide air fry basket into Level 3. Close oven door and continue cooking. 

  • Step 5

    Cooking is complete when an instant-read thermometer inserted in chicken reads 75°C.Remove from oven  Serve chicken vegetables and potatoes together, garnished with chopped flat leaf parsley.