Mains, Meat

Spanish Chicken Traybake With Potatoes

Step 1 of 5

In a jug, whisk 3 tablespoons oil, vinegar, paprika, herbs, garlic, salt and pepper together. Place chorizo slices onto the Ninja oven tray. Sprinkle peppers, onions, tomatoes and olives over chorizo. Place chicken thighs on top. Drizzle oil mixture over chicken and vegetables.

Ingredients

4 tbsp oil
3 tbsp red wine vinegar
2 tsp sweet smoked paprika
1 tsp dried oregano
1 tsp dried thyme
2 garlic cloves, crushed
Salt and freshly ground black pepper, as desired
140g chorizo, cut into 1cm slices
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, chopped into large pieces
250g cherry tomatoes
30g olives, (optional)
1kg chicken thighs, bone in
500g baby new potatoes
5g chopped flat leaf parsley for garnish

Step 2 of 5

Install the wire rack on level 1. Select ROAST, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating. 

Ingredients

4 tbsp oil
3 tbsp red wine vinegar
2 tsp sweet smoked paprika
1 tsp dried oregano
1 tsp dried thyme
2 garlic cloves, crushed
Salt and freshly ground black pepper, as desired
140g chorizo, cut into 1cm slices
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, chopped into large pieces
250g cherry tomatoes
30g olives, (optional)
1kg chicken thighs, bone in
500g baby new potatoes
5g chopped flat leaf parsley for garnish

Step 3 of 5

When the unit has preheated, place oven tray on wire rack on Level 1 for 30 minutes. Close oven door to begin cooking.

Ingredients

4 tbsp oil
3 tbsp red wine vinegar
2 tsp sweet smoked paprika
1 tsp dried oregano
1 tsp dried thyme
2 garlic cloves, crushed
Salt and freshly ground black pepper, as desired
140g chorizo, cut into 1cm slices
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, chopped into large pieces
250g cherry tomatoes
30g olives, (optional)
1kg chicken thighs, bone in
500g baby new potatoes
5g chopped flat leaf parsley for garnish

Step 4 of 5

Meanwhile, in a bowl, place baby new potatoes, remaining oil and toss together with salt and pepper. Arrange in an even layer in air fry basket. After 8 minutes, slide air fry basket into Level 3. Close oven door and continue cooking.

Ingredients

4 tbsp oil
3 tbsp red wine vinegar
2 tsp sweet smoked paprika
1 tsp dried oregano
1 tsp dried thyme
2 garlic cloves, crushed
Salt and freshly ground black pepper, as desired
140g chorizo, cut into 1cm slices
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, chopped into large pieces
250g cherry tomatoes
30g olives, (optional)
1kg chicken thighs, bone in
500g baby new potatoes
5g chopped flat leaf parsley for garnish

Step 5 of 5

Cooking is complete when an instant-read thermometer inserted in chicken reads 75°C. Remove from oven. Serve chicken vegetables and potatoes together, garnished with chopped flat leaf parsley.

Ingredients

4 tbsp oil
3 tbsp red wine vinegar
2 tsp sweet smoked paprika
1 tsp dried oregano
1 tsp dried thyme
2 garlic cloves, crushed
Salt and freshly ground black pepper, as desired
140g chorizo, cut into 1cm slices
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, chopped into large pieces
250g cherry tomatoes
30g olives, (optional)
1kg chicken thighs, bone in
500g baby new potatoes
5g chopped flat leaf parsley for garnish

Mains, Meat

Spanish Chicken Traybake With Potatoes

Recipe by Ninja Kitchen

Tip: Cooking Mode