Dinner
Cajun Pasta
Recipe by Tiffin and Tea
Tip: Cooking Mode
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This Creamy Cajun Chicken Pasta with Chicken is easy to make and is ready to eat in under 20 minutes making it ideal for a mid week meal!
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 1lb Chicken Breast, cut into chunks
- 2 tbsp olive oil, divided
- 1 tbsp cajun seasoning, divided
- salt & pepper
- 4 garlic cloves, crushed
- 1l chicken stock
- 500g pasta
- 250g double cream
- 200g parmesan cheese
Utensils
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Step 1
Coat the Chicken in half the oil and half the Cajun seasoning.
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Step 2
Set Ninja Foodi to saute.
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Step 3
Add remaining oil to pot and saute chicken for 4-5 minutes each side.
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Step 4
Remove Chicken from pot and set aside.
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Step 5
Add garlic to pot and cook for about 30 seconds.
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Step 6
Add Stock and scrape up browned bits from the bottom of the pot.
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Step 7
Add Pasta and remaining Cajun seasoning.
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Step 8
Add Chicken back to pot and stir everything together.
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Step 9
Turn off and close pressure lid.
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Step 10
Cook on Manual, High Pressure for 6 minutes.
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Step 11
Once cooking is complete, use Quick Pressure Release. (Carefully slide the valve to vent).
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Step 12
Carefully remove lid , select saute and stir through cream and cheese.
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Step 13
Cook for 1 minute and then turn off.
