This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
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Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Utensils
Step 1
Grease Multi-Purpose Tin or 20cm cake tin with butter and line with baking parchment, then set aside.
Step 2
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot.
Step 3
Stir instant coffee into warm milk until dissolved. Set aside.
Step 4
In a large mixing bowl, using electric beaters, beat together butter and sugar for 2 minutes until light and fluffy. One at a time beat in eggs. Fold in the flour and salt, then stir through coffee mixture. Tip cake batter into cake tin, smooth the top, then place on tray.
Step 5
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE and set time to 13 minutes and temperature to 160˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Step 6
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit. Allow cake to cool in tin, before turning out onto a serving tray.
Step 7
In a large mixing bowl, with a wooden spoon, beat together mascarpone and icing sugar for the icing. Spread over top of cake and dust with cocoa powder before serving.
Grease Multi-Purpose Tin or 20cm cake tin with butter and line with baking parchment, then set aside.
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Step 2 of 7
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot.
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Step 3 of 7
Stir instant coffee into warm milk until dissolved. Set aside.
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Step 4 of 7
In a large mixing bowl, using electric beaters, beat together butter and sugar for 2 minutes until light and fluffy. One at a time beat in eggs. Fold in the flour and salt, then stir through coffee mixture. Tip cake batter into cake tin, smooth the top, then place on tray.
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Step 5 of 7
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE and set time to 13 minutes and temperature to 160˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Step 6 of 7
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit. Allow cake to cool in tin, before turning out onto a serving tray.
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
3oz
light brown soft sugar
2 medium
eggs
4oz
self-raising flour
½
teaspoon fine salt
Icing
6oz
mascarpone
2oz
icing sugar
Cocoa powder, for dusting
NADA
Step 7 of 7
In a large mixing bowl, with a wooden spoon, beat together mascarpone and icing sugar for the icing. Spread over top of cake and dust with cocoa powder before serving.
Cake
110g
unsalted butter, softened, plus extra for greasing
2
tablespoons instant coffee
3 tablespoons whole
milk, warmed
110g
light brown soft sugar
2 medium
eggs
125g
self-raising flour
½
teaspoon fine salt
Icing
175g
mascarpone
75g
icing sugar
Cocoa powder, for dusting
NADA
Cake
3oz
unsalted butter, softened, plus extra for greasing
