Desserts
Coffee Chocolate Cake
Recipe by deli.cious.cooked
Tip: Cooking Mode
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Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 10 mins
- Total time: 1 hour
- Skill Easy
- Serves 8 people
Coffee Chocolate Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 1 cup cold coffee
- 1 cup butter
- 3 cups sugar
- 1 tbsp vanilla flavour
- 4 eggs (medium)
- 1 3/4 cup flour
- 1 pack baking soda
- 2oz cacao powder
- Handful chocolate glazed coffee beans
- 3/4 cup chocolate glaze
Cooking mode
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Method
-
Step 1
Cook the coffee and let it cool completely. Combine the butter, sugar and vanilla flavour with a mixing device. Add eggs.
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Step 2
Mix flour and baking soda together in a bowl. Add cacao powder.
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Step 3
Alternately add flour mixture and cold coffee to the dough. Mix all together till combined.
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Step 4
Pour dough into a ring cake baking tin and place the tin in the pot of the Ninja Foodi Multi-Cooker. Select BAKE and set temperature to 170 degrees and time to 40 minutes.
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Step 5
Set aside to cool once the time is over.
