Caramel Pecan Blondies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 6 people

Caramel Pecan Blondies


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk, Dairy

Recipe tags


  • 2 bananas
  • 100g almond butter
  • 2 eggs
  • 100ml milk of choice
  • 1 tsp vanilla extract
  • 100g gluten-free flour
  • 100g ground almonds
  • 100g coconut sugar 
  • 1 tsp baking powder
  • 4 tbsp coconut caramel sauce
  • 75g pecan pieces

Cooking mode

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  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Step 2

    Place the bananas, almond butter, eggs, milk and vanilla into your Ninja Kitchen food processor and blend until smooth.

  • Step 3

    Add in the flour, almonds, sugar and baking powder and blend again until a thick smooth batter has formed. Fold in most of the pecan pieces.

  • Step 4

    Spread the mixture into the tin evenly then add spoonfuls of the caramel sauce around. Use a knife to swirl around then scatter over the remaining pecan pieces. 

  • Step 5

    Bake for 30 minutes until golden and firm. Leave to cool then cut into bars (about 9-12) then enjoy!