Desserts, Vegetarian
Cardamom & Saffron Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 1h 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Cardamom & Saffron Ice Cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 100ml whole milk
- Large pinch saffron strands
- 6 cardamom pods, lightly crushed
- 250ml double cream
- 200g condensed milk
Cooking mode
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Method
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Step 1
Place milk, saffron and cardamom pods into a small saucepan over medium–high heat, and bring the milk to steaming (just a few bubbles gathering at the edges). Remove from heat and leave to infuse for 1 hour.
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Step 2
Stir cream and condensed milk into the infused milk.
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Step 3
Pour mixture through a sieve into empty tub. Discard saffron and cardamom pods. Place storage lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
