Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 8 people
Berry Bakewell Slice
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk
Ingredients
For the base
- 200g almonds
- 3 tbsp maple syrup
- 2 tbsp melted coconut oil
For the topping
- 5 tbsp lower/no added sugar jam of choice (I used blackcurrant)
- 150g gluten-free flour
- 75g sweetener
- 1 tsp baking powder
- 1 egg, beaten
- 150ml milk of choice
- A dash almond extract
- Flaked almonds and a handful of frozen berries, to decorate
Cooking mode
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Method
-
Step 1
First make the base: Place the almonds into your Ninja Kitchen food processor and whizz up to breakdown well. Add in the syrup and coconut oil and blend again until combined.
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Step 2
Press into a lined 20cm loose bottom round tin (I used a silicone one) then spread the jam over the top in an even layer to cover. Set aside.
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Step 3
Preheat the oven to 170C. Next mix together the flour, sweetener, baking powder, egg, milk and almond extract until you have a nice batter then spoon this over the jam and spread out evenly.
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Step 4
Sprinkle over some frozen berries and flaked almonds and press in slightly. Bake for 30 minutes until risen and golden, then allow to cool.
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Step 5
Remove from the tin, slice up and enjoy!
