Baking, Desserts, Vegetarian
Carrot Cake Bites
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 15 mins
- Total time: 50 mins
- Skill Easy
- Serves 9 people
Carrot Cake Bites
A delicious guilt-free high protein recipe that is free from wheat and any refined sugars. Packed with simple ingredients. You can make this recipe in a large batch and enjoy them for 2 days.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 300g grated carrots
- 2 eggs
- 5 egg whites
- 100ml maple syrup
- 100g fat free yoghurt
- 30g stevia
- 1 tbsp ground cinnamon
- 1 tbsp baking powder
- 80g vanilla protein powder
- 120g coconut powder
Cooking mode
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Method
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Step 1
Begin by pre-heating the oven to 160c degrees.
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Step 2
Using the grating disc and spindle in your Ninja Kitchen System, grate the carrots.
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Step 3
Remove the grating disc and spindle, place the grated carrots into a separate bowl.
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Step 4
Add the dough blade in the bowl of your Ninja, pour in the eggs, egg whites, maple syrup, yoghurt and stevia and select low for 45-60 seconds to mix the wet ingredients together.
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Step 5
Pour in the protein powder, coconut flour, cinnamon and baking powder and select low again for 60 seconds to combine the dry and wet ingredients together.
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Step 6
Pour the mixture over the grated carrots and fold to combine the ingredients together.
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Step 7
Pour the mixture in a baking tin lined with greaseproof paper, place in the oven and bake for approximately 30 minutes – piece to check it is baked through. Remove from the oven, allow the cake to cool slightly, remove from the tin and enjoy
