Drinks
Carrot Cake Latte
Recipe by Greens of the Stone Age
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This Carrot Cake Latte makes a great alternative to caffeinated or sugary hot drinks. Packed full of wholesome spices and low in sugar it’s the perfect healthy treat.
Compatible with
Cooking mode
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- 375g carrots (cut into 5cm pieces)
- 2 inch piece fresh ginger
- 200g fresh pineapple chunks
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- A pinch ground cloves
- 560g barista style plant milk
Utensils
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Step 1
Attach the medium mesh filter to the auger and assemble the unit. Place the juice and pulp jugs in place. Select START/STOP and feed the carrots and ginger into the feed chute, pressing with the tamp as you go along.
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Step 2
Rinse out the attachments and attach the fine mesh filter to the auger and assemble the unit. Select START/STOP and feed the pineapple into the feed chute, pressing with the tamp as you go along.
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Step 3
Transfer the juice into a small pan with the remaining ingredients, except for the milk, and place over a low to medium heat. Bring to a simmer then remove from the heat.
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Step 4
To make the latte use 60-90ml of juice per drink. Then steam 140g milk per person. If you do not have a milk steamer heat in a pan then whisk vigorously. Pour on top of the juice shot then serve immediately with a sprinkle of cinnamon if you wish.
Notes:
To add a little extra pep to your drink why not add a shot of espresso?
