Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Free from refined sugar and processed ingredients, this Carrot Cake Protein Smoothie is the perfect post-workout pick-me-up.
Compatible with
Allergies
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Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the shake
- 250ml plant based milk
- 1 scoop vegan protein powder (caramel or vanilla)
- 1/2 banana, cut into slices, frozen
- 1/2 small carrot, peeled and chopped
- 1/2 x 227g tin pineapple chunks, drained
- 1 tbsp almond butter
- 1/2 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Optional toppings
- Whipped cream
- Ground cinnamon
- Shredded carrot
- Raisins
- Crushed walnuts
Utensils
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add shake ingredients in the order listed. Then secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
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Step 5
Transfer to a highball glass (or 2 smaller glasses), top with any of the listed optional toppings if desired.
