Desserts, Drinks, Vegan

Apple Pie Milkshake

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Apple Pie Milkshake

When you’re craving a slice of pie just whip up an Apple Pie Milkshake. It’s super simple to make and packed full of autumnal flavours. Suitable for vegans and vegetarians.

For a stronger apple flavour replace 100ml of milk with cold-pressed apple juice. Instead of using Biscoff biscuits in the milkshake sub for 2-4 tbsp Biscoff spread.


Tip: Allergy Advice

This dish contains the following allergens: Wheat


For the milkshake

  • 150ml plant-based milk of choice
  • 125ml apple puree
  • 1/2 tsp ground cinnamon
  • 4 Biscoff or digestive biscuits
  • 4-8 ice cubes
  • 2 scoops plant-based vanilla ice cream

To serve

  • Agave nectar or Biscoff spread
  • Crushed biscoff biscuits
  • Whipped cream
  • Sprinkle of cinnamon
  • Apple slices

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.

  • Step 2

    Turn the blender ON by holding the power button.

  • Step 3

    Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.

  • Step 4

    To blend, double-click the Blend Button.

  • Step 5

    When blending is complete, hold the power button to turn the unit off.

  • Step 6

    Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.