Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Apple Pie Milkshake
When you’re craving a slice of pie just whip up an Apple Pie Milkshake. It’s super simple to make and packed full of autumnal flavours. Suitable for vegans and vegetarians.
For a stronger apple flavour replace 100ml of milk with cold-pressed apple juice. Instead of using Biscoff biscuits in the milkshake sub for 2-4 tbsp Biscoff spread.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
For the milkshake
- 150ml plant-based milk of choice
- 125ml apple puree
- 1/2 tsp ground cinnamon
- 4 Biscoff or digestive biscuits
- 4-8 ice cubes
- 2 scoops plant-based vanilla ice cream
To serve
- Agave nectar or Biscoff spread
- Crushed biscoff biscuits
- Whipped cream
- Sprinkle of cinnamon
- Apple slices
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
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Step 2
Turn the blender ON by holding the power button.
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Step 3
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
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Step 4
To blend, double-click the Blend Button.
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Step 5
When blending is complete, hold the power button to turn the unit off.
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Step 6
Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.
