Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Carrot Cake Protein Smoothie
Free from refined sugar and processed ingredients, this Carrot Cake Protein Smoothie is the perfect post-workout pick-me-up.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the shake
- 250ml plant based milk
- 1 scoop vegan protein powder (caramel or vanilla)
- 1/2 banana, cut into slices, frozen
- 1/2 small carrot, peeled and chopped
- 1/2 x 227g tin pineapple chunks, drained
- 1 tbsp almond butter
- 1/2 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Optional toppings
- Whipped cream
- Ground cinnamon
- Shredded carrot
- Raisins
- Crushed walnuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn the blender ON by holding the power button.
-
Step 2
Unscrew the lid from the vessel and add shake ingredients in the order listed. Then secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
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Step 5
Transfer to a highball glass (or 2 smaller glasses), top with any of the listed optional toppings if desired.
