This dish contains the following allergens: Milk/Dairy, Tree Nuts, milk, Eggs
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
100g
gluten- free flour
50g
oat flour
80g
coconut sugar
1 tsp
baking powder
2 tsp
mixed spice
1
egg
200ml
milk of choice
2 tbsp
oil
1 tsp
vanilla extract
40g
raisins or sultanas
40g
walnut pieces
To serve
natural/ coconut yogurt
maple syrup or coconut nectar
flaked almonds or more walnuts
3.5oz
gluten- free flour
1.75oz
oat flour
2.8oz
coconut sugar
1 tsp
baking powder
2 tsp
mixed spice
1
egg
7fl. oz
milk of choice
2 tbsp
oil
1 tsp
vanilla extract
1.4oz
raisins or sultanas
1.4oz
walnut pieces
To serve
natural/ coconut yogurt
maple syrup or coconut nectar
flaked almonds or more walnuts
Utensils
Step 1
Place the flours, sugar, baking powder, mixed spice, egg, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter, then stir in the raisins or sultanas and walnuts.
Step 2
Either heat a greased waffle pan and spoon the batter in batches to fill the pan and cook, or grease a silicone mold and bake in the oven for 15 minutes until fluffy, risen and golden.
Step 3
Serve hot with yogurt, a drizzle of syrup and sprinkle of nuts.
Place the flours, sugar, baking powder, mixed spice, egg, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter, then stir in the raisins or sultanas and walnuts.
100g
gluten- free flour
50g
oat flour
80g
coconut sugar
1 tsp
baking powder
2 tsp
mixed spice
1
egg
200ml
milk of choice
2 tbsp
oil
1 tsp
vanilla extract
40g
raisins or sultanas
40g
walnut pieces
To serve
natural/ coconut yogurt
maple syrup or coconut nectar
flaked almonds or more walnuts
3.5oz
gluten- free flour
1.75oz
oat flour
2.8oz
coconut sugar
1 tsp
baking powder
2 tsp
mixed spice
1
egg
7fl. oz
milk of choice
2 tbsp
oil
1 tsp
vanilla extract
1.4oz
raisins or sultanas
1.4oz
walnut pieces
To serve
natural/ coconut yogurt
maple syrup or coconut nectar
flaked almonds or more walnuts
Step 2 of 3
Either heat a greased waffle pan and spoon the batter in batches to fill the pan and cook, or grease a silicone mold and bake in the oven for 15 minutes until fluffy, risen and golden.
100g
gluten- free flour
50g
oat flour
80g
coconut sugar
1 tsp
baking powder
2 tsp
mixed spice
1
egg
200ml
milk of choice
2 tbsp
oil
1 tsp
vanilla extract
40g
raisins or sultanas
40g
walnut pieces
To serve
natural/ coconut yogurt
maple syrup or coconut nectar
flaked almonds or more walnuts
3.5oz
gluten- free flour
1.75oz
oat flour
2.8oz
coconut sugar
1 tsp
baking powder
2 tsp
mixed spice
1
egg
7fl. oz
milk of choice
2 tbsp
oil
1 tsp
vanilla extract
1.4oz
raisins or sultanas
1.4oz
walnut pieces
To serve
natural/ coconut yogurt
maple syrup or coconut nectar
flaked almonds or more walnuts
Step 3 of 3
Serve hot with yogurt, a drizzle of syrup and sprinkle of nuts.
