Carrot Cake Waffles

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 2 people

Carrot Cake Waffles


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Nuts, Milk, Eggs

Recipe tags


  • 100g gluten- free flour
  • 50g oat flour
  • 80g coconut sugar
  • 1 tsp baking powder
  • 2 tsp mixed spice
  • 1 egg
  • 200ml milk of choice
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 40g raisins or sultanas
  • 40g walnut pieces

To serve

  • natural/ coconut yogurt
  • maple syrup or coconut nectar
  • flaked almonds or more walnuts

Cooking mode

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  • Step 1

    Place the flours, sugar, baking powder, mixed spice, egg, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter, then stir in the raisins or sultanas and walnuts.

  • Step 2

    Either heat a greased waffle pan and spoon the batter in batches to fill the pan and cook, or grease a silicone mold and bake in the oven for 15 minutes until fluffy, risen and golden.

  • Step 3

    Serve hot with yogurt, a drizzle of syrup and sprinkle of nuts.