Desserts
Carrot Cake Waffles
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 2 people
Carrot Cake Waffles
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts, Milk, Eggs
Ingredients
- 100g gluten- free flour
- 50g oat flour
- 80g coconut sugar
- 1 tsp baking powder
- 2 tsp mixed spice
- 1 egg
- 200ml milk of choice
- 2 tbsp oil
- 1 tsp vanilla extract
- 40g raisins or sultanas
- 40g walnut pieces
To serve
- natural/ coconut yogurt
- maple syrup or coconut nectar
- flaked almonds or more walnuts
Cooking mode
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Method
-
Step 1
Place the flours, sugar, baking powder, mixed spice, egg, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter, then stir in the raisins or sultanas and walnuts.
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Step 2
Either heat a greased waffle pan and spoon the batter in batches to fill the pan and cook, or grease a silicone mold and bake in the oven for 15 minutes until fluffy, risen and golden.
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Step 3
Serve hot with yogurt, a drizzle of syrup and sprinkle of nuts.
