Breads & Baked Goods, Desserts

Chai & Chocolate Loaf

Step 1 of 7

Preheat your oven to 180c and line a loaf tin with baking paper.

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Step 2 of 7

In your Ninja food processor, cream together the butter and coconut sugar by blending until well combined.

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Step 3 of 7

Add in the eggs and blend again.

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Step 4 of 7

Combine all of your dry ingredients into a mixing bowl and fold through the wet mixture. Pour this into your loaf tin and bake for 40 minutes. Then allow to cool completely.

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Step 5 of 7

Meanwhile, add the dates into your Ninja kitchen food processor with a splash water and blend on high until smooth. You may need to add extra liquid and scrape down the sides of the food processor to help the dates blend thoroughly.

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Step 6 of 7

Once you’re left with a smooth caramel, add in the cacao powder, nut butter, cinnamon and salt and blend again.

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Step 7 of 7

Spread the frosting over your cooled loaf cake and serve!

190g oat flour
3 whole eggs
200g coconut sugar
120g natural Greek yoghurt (can use low fat if desired)
113g vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

85g soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

6.65oz oat flour
3 whole eggs
7oz coconut sugar
4.2oz natural Greek yoghurt (can use low fat if desired)
3.96oz vegan butter
1 tsp ground sweet cinnamon
A pinch nutmeg, cardamon and ground cloves
A pinch salt

For the frosting

2.98oz soft pitted dates
2 tbsp cacao powder
1 tbsp cashew butter (or other nut butter of choice)
A pinch salt
A pinch ground cinnamon
Water

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ

Ninja Food Processor with Auto-IQ

Allergies

Tip: Allergy Advice

Cooking mode

For the frosting

For the frosting

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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