Desserts, Vegetarian
Blueberry, Vanilla & Chocolate Cheesecake Slices
Recipe by SpamellaB
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Cooking method:
Blender
- Prep Time: 15 mins
- Total time: 2h 45 mins
- Skill Easy
- Serves 12 people
Blueberry, Vanilla & Chocolate Cheesecake Slices
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Eggs
Ingredients
For the base
- 100g oats
- 30g nuts of choice
- 30g cacao or cocoa powder
- 2 tbsp smooth nut butter
- 2 tbsp coconut oil, melted
- 4 tbsp maple syrup
For the cheesecake
- 250g natural yogurt or soft cheese (can be dairy-free)
- 30g sweetener
- 2 tbsp cornflour
- 1 egg
- 1 tsp vanilla extract
- 70g frozen blueberries
Cooking mode
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Method
-
Step 1
Preheat the oven to 170C and grease and line a 9x9in baking tin.
-
Step 2
Make the base: Place the ingredients into your blender and pulse until the mixture comes together. Press into the base evenly.
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Step 3
Clean out the blender and whizz up the yogurt/soft cheese, sweetener, cornflour, egg and vanilla until smooth. Pour over the base evenly.
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Step 4
Scatter over the blueberries then bake for 25-30 minutes until firmed up. Leave to cool then chill in the fridge for 2 hours.
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Step 5
Remove from the tin, slice into 9-12 and serve!
