Desserts, Vegetarian

Blueberry, Vanilla & Chocolate Cheesecake Slices

Cooking method:

  • Prep Time: 15 mins
  • Total time: 2h 45 mins
  • Skill Easy
  • Serves 12 people

Blueberry, Vanilla & Chocolate Cheesecake Slices

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Eggs

Recipe tags


For the base

  • 100g oats
  • 30g nuts of choice
  • 30g cacao or cocoa powder
  • 2 tbsp smooth nut butter
  • 2 tbsp coconut oil, melted
  • 4 tbsp maple syrup

For the cheesecake

  • 250g natural yogurt or soft cheese (can be dairy-free)
  • 30g sweetener
  • 2 tbsp cornflour
  • 1 egg
  • 1 tsp vanilla extract
  • 70g frozen blueberries

Cooking mode

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  • Step 1

    Preheat the oven to 170C and grease and line a 9x9in baking tin. 

  • Step 2

    Make the base: Place the ingredients into your blender and pulse until the mixture comes together. Press into the base evenly. 

  • Step 3

    Clean out the blender and whizz up the yogurt/soft cheese, sweetener, cornflour, egg and vanilla until smooth. Pour over the base evenly. 

  • Step 4

    Scatter over the blueberries then bake for 25-30 minutes until firmed up. Leave to cool then chill in the fridge for 2 hours. 

  • Step 5

    Remove from the tin, slice into 9-12 and serve!