Baking, Mains, Vegetarian

Cheese and Onion Quiche

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 8 people

Cheese and Onion Quiche

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat, Dairy

Recipe tags


  • Oil, for greasing tin
  • 320g ready-rolled shortcrust pastry sheet, removed from fridge ahead of use
  • 4 large eggs
  • 200g crème fraîche
  • Salt and pepper, as desired
  • 2 tbsp finely chopped chives
  • 200g grated mature Cheddar cheese
  • Bunch of spring onions, finely chopped

Cooking mode

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  • Step 1

    Line tin with the pastry. Use larger overhanging pieces to fill in any missing edges. Press overhanging edges over and all around the tart tin edges. Do not trim off excess pastry. Prick base of pastry with a fork.

  • Step 2

    Install the wire rack on Level 3. Select BAKE, set temperature to 180°C and set time to 15 minutes. Press START/STOP to begin preheating.

  • Step 3

    When the unit has preheated, place tart tin on wire rack on Level 3. Close oven door to begin cooking.

  • Step 4

    While the pastry is baking, whisk eggs with crème fraîche, season to taste and mix in chives and onions.

  • Step 5

    When pastry is cooked, remove from oven. Sprinkle over Cheddar cheese then pour over egg and crème fraîche mixture.

  • Step 6

    Select BAKE, set temperature to 180°C and set time to 25 minutes. Place quiche on wire rack back onto Level 3 and close door. (The oven will not require preheating as will still be hot). Press START/STOP to begin cooking.

  • Step 7

    Check if quiche is cooked at 20 minutes whether done by placing the point of a knife in centre which should come out clean. Cool for 5 to 10 minutes before serving. Trim pastry edges off carefully with a small sharp serrated knife while cooling.