Baking, Starters, Vegetarian
Cheese Soufflé
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total time: 45 mins
- Skill Easy
- Serves 4 people
Cheese Soufflé
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs, Milk, Wheat
Ingredients
- 30g butter
- 30g plain flour
- 280ml milk
- ½ tsp nutmeg
- Salt and pepper, as desired
- 40g Parmesan, finely grated
- 40g Gruyère, finely grated
- 3 large eggs, yolks and whites separated
- Butter and breadcrumbs for lining ramekins
Cooking mode
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Method
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Step 1
Preheat oven to 200°C. Grease 4 x 10cm/180ml ramekins with butter and coat with breadcrumbs.
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Step 2
In a large saucepan, add butter and flour, cook for 2 minutes over medium heat, then slowly stir in the milk. Continue cooking until thick, or approximately 5 minutes while stirring continuously, then remove from heat. Stir in nutmeg, season with salt and pepper and set aside to cool down.
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Step 3
Add cheese to the thick sauce and mix well.
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Step 4
Then add egg yolks and stir until fully incorporated.
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Step 5
Place egg whites into a medium sized bowl. Attach the hand mixer attachment to the power base, then assemble the whisk. Select power and press the up arrow to begin beating starting on speed 1 and slowly increasing to speed 5 until soft peaks appear.
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Step 6
Gently fold egg whites into sauce approximately a third at the time. Once combined, divide mixture between 4 ramekins leaving approximately 1cm from the top.
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Step 7
Wipe down ramekin sides if necessary and place them in the oven. Let bake undisturbed for 18-20 minutes.
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Step 8
Once cooked serve immediately.
