This dish contains the following allergens: Eggs, Milk/Dairy
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320g
Puff Pastry Roll, at room temperature
1
Egg, beaten
50g
Parmesan Cheese, Grated
Salt and Pepper Oil to spray
11.2oz
Puff Pastry Roll, at room temperature
1
Egg, beaten
1.75oz
Parmesan Cheese, Grated
Salt and Pepper Oil to spray
Utensils
Step 1
Line basked with baking paper and close lid. Select Bake and set to 180 C. Set time to 10 minutes. Select start.
Step 2
Unfold Puff Pastry Roll and brush over beaten egg.Sprinkle over Parmesan and Salt and Pepper.Cut the Puff Pastry sheet into long strips and twist.When the unit beeps to signify it has preheated,place basket in grill. Add Cheese Straws.
Line basked with baking paper and close lid. Select Bake and set to 180 C. Set time to 10 minutes. Select start.
320g
Puff Pastry Roll, at room temperature
1
Egg, beaten
50g
Parmesan Cheese, Grated
Salt and Pepper Oil to spray
11.2oz
Puff Pastry Roll, at room temperature
1
Egg, beaten
1.75oz
Parmesan Cheese, Grated
Salt and Pepper Oil to spray
Step 2 of 3
Unfold Puff Pastry Roll and brush over beaten egg.Sprinkle over Parmesan and Salt and Pepper.Cut the Puff Pastry sheet into long strips and twist.When the unit beeps to signify it has preheated,place basket in grill. Add Cheese Straws.
