Soup, Starters, Vegetarian

Cheesy Broccoli Soup

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people

Cheesy Broccoli Soup

Tip if you feel like the soup is to thin, you can thicken it by adding 1 tbsp of cornflour before you add the cheese.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 1 head of broccoli
  • 1 carrot, chopped or grated
  • 1 celery stick, chopped
  • 1 shallot, chopped
  • 2 tbsp oil
  • 2 cloves of garlic
  • 200g cream cheese
  • 200g grated cheddar cheese
  • 1l vegetable stock
  • Salt and pepper

Cooking mode

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  • Step 1

    Switch on the Ninja Foodi Multi-Cooker and set it to on sear, medium heat. Add the oil and shallot. Fry for a couple of minutes. At the end add chopped garlic.

  • Step 2

    Add the vegetables, broccoli florets, vegetable stock and the cream cheese.

  • Step 3

    Set the unit to pressure cook on high for 10 min, assemble the pressure lid and press start

  • Step 4

    After pressure cooking is done, carefully set the pressure valve to quick release. Remove the lid and change the setting to sear on medium heat.

  • Step 5

    In 2-3 portions add grated cheddar, mix well until the cheese is melted.

  • Step 6

    Add salt and pepper to your liking.

  • Step 7

    Serve with toasted bread, croutons or even steamed broccoli.