Soup, Starters, Vegetarian
Cheesy Broccoli Soup
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Cheesy Broccoli Soup
Tip if you feel like the soup is to thin, you can thicken it by adding 1 tbsp of cornflour before you add the cheese.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 1 head of broccoli
- 1 carrot, chopped or grated
- 1 celery stick, chopped
- 1 shallot, chopped
- 2 tbsp oil
- 2 cloves of garlic
- 200g cream cheese
- 200g grated cheddar cheese
- 1l vegetable stock
- Salt and pepper
Cooking mode
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Method
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Step 1
Switch on the Ninja Foodi Multi-Cooker and set it to on sear, medium heat. Add the oil and shallot. Fry for a couple of minutes. At the end add chopped garlic.
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Step 2
Add the vegetables, broccoli florets, vegetable stock and the cream cheese.
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Step 3
Set the unit to pressure cook on high for 10 min, assemble the pressure lid and press start
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Step 4
After pressure cooking is done, carefully set the pressure valve to quick release. Remove the lid and change the setting to sear on medium heat.
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Step 5
In 2-3 portions add grated cheddar, mix well until the cheese is melted.
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Step 6
Add salt and pepper to your liking.
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Step 7
Serve with toasted bread, croutons or even steamed broccoli.
