Desserts
Cherry Kefir ‘Ice Cream’
Recipe by Ninja Kitchen
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- 150g cherries, pitted and halved
- 100ml water
- 70g erythritol (natural sweetener)
- 300g kefir
Utensils
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Step 1
Put cherries, water and erythritol in small saucepan over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes. Allow to cool down.
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Step 2
Use a fork to lightly mash cherries in the saucepan. Stir in kefir until well mixed, then pour mixture into the tub. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, remove ‘ice cream’ from tub and serve immediately.
