Sides
Cherry Tomatoes & Garlic Crisped Potatoes
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP These potatoes are equivalent to the French Rate du Touquet or Grenaille.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1kg small new potatoes, cleaned, black marks removed
- 7 garlic cloves, crushed
- 1 tbsp sunflower oil
- 25 (about 225g) cherry tomatoes, rinsed, pierced with sharp knife
- 1 tsp Fleur de sel, for serving
Utensils
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Step 1
Preheat the Foodi Multi-Cooker, Select AIR CRISP, set temperature to 200°C, and set time to 30 minutes. Select START/STOP to begin
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Step 2
After 5 minutes, place potatoes, garlic, and oil into a bowl; stir to coat
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Step 3
Place potatoes and garlic into the Cook & Crisp™ Basket and place basket into pot
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Step 4
After 10 minutes, open lid, then lift basket and shake potatoes or toss them with silicone-tipped tongs. Close lid to resume cooking
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Step 5
With 5 minutes left, open lid and add cherry tomatoes to the basket. Close lid to resume cooking, shaking ingredients once halfway through
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Step 6
When cooking is complete, sprinkle with Fleur de sel and serve
