Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Garlic Prawns & Blistered Rosemary Tomatoes
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish
Ingredients
- 450g uncooked large prawns, peeled, de-veined
- 2 garlic cloves, peeled, finely chopped
- 1 tbsp fresh thyme
- 1/2 tsp chilli powder
- 60ml plus 1 tbsp vegetable oil, divided
- Sea salt, as desired
- Ground black pepper, as desired
- 300g cherry tomatoes
- 1 tbsp fresh rosemary
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.
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Step 2
In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.
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Step 3
Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.
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Step 4
Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Select zone 2, AIR FRY, set temperature to 200°C and set time to 10 minutes. Select SYNC. Press the START/STOP button to begin cooking.
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Step 5
When zone 1 time reaches 7 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
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Step 6
When zone 2 time reaches 5 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
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Step 7
When cooking is complete, serve immediately.
