Sides, Vegan, Vegetarian
Cherry Tomatoes & Garlic Crisped Potatoes
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 15 mins
- Total time: 1h 25 mins
- Skill Easy
- Serves 4 people
Cherry Tomatoes & Garlic Crisped Potatoes
TIP These potatoes are equivalent to the French Rate du Touquet or Grenaille.
Utensils required
Ingredients
- 1kg small new potatoes, cleaned, black marks removed
- 7 garlic cloves, crushed
- 1 tbsp sunflower oil
- 25 (about 225g) cherry tomatoes, rinsed, pierced with sharp knife
- 1 tsp Fleur de sel, for serving
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Preheat the Foodi Multi-Cooker, Select AIR CRISP, set temperature to 200°C, and set time to 30 minutes. Select START/STOP to begin
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Step 2
After 5 minutes, place potatoes, garlic, and oil into a bowl; stir to coat
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Step 3
Place potatoes and garlic into the Cook & Crisp™ Basket and place basket into pot
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Step 4
After 10 minutes, open lid, then lift basket and shake potatoes or toss them with silicone-tipped tongs. Close lid to resume cooking
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Step 5
With 5 minutes left, open lid and add cherry tomatoes to the basket. Close lid to resume cooking, shaking ingredients once halfway through
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Step 6
When cooking is complete, sprinkle with Fleur de sel and serve
