This dish contains the following allergens: Tree Nuts
Cooking mode
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For the crumb
100g
oats
100g
cooked chestnuts
50g
almonds
3 tbsp
maple syrup
1 tbsp
cinnamon
For the vanilla mousse
1 x 350g pack
plain tofu, drained
40g
sweetener
2 tbsp
maple syrup
1 tbsp
vanilla extract
For the crumb
3.5oz
oats
3.5oz
cooked chestnuts
1.75oz
almonds
3 tbsp
maple syrup
1 tbsp
cinnamon
For the vanilla mousse
1 x 350g pack
plain tofu, drained
1.4oz
sweetener
2 tbsp
maple syrup
1 tbsp
vanilla extract
Utensils
Step 1
First make the crumb: Place the ingredients into your Ninja Kitchen Nutri Ninja blender and pulse a few times until broken down and the mixture comes together. Divide half of this mixture between 4 small serving dishes and chill.
Step 2
Blend the tofu, sweetener, maple syrup, vanilla and nutmeg until smooth then scrape out and divide between the dishes to fill near to the top.
Step 3
Sprinkle over the remaining crumb to cover and fill the dishes then add a couple of chopped chestnuts and spray over edible glitter. Chill for at least 1 hour – then enjoy!
First make the crumb: Place the ingredients into your Ninja Kitchen Nutri Ninja blender and pulse a few times until broken down and the mixture comes together. Divide half of this mixture between 4 small serving dishes and chill.
For the crumb
100g
oats
100g
cooked chestnuts
50g
almonds
3 tbsp
maple syrup
1 tbsp
cinnamon
For the vanilla mousse
1 x 350g pack
plain tofu, drained
40g
sweetener
2 tbsp
maple syrup
1 tbsp
vanilla extract
For the crumb
3.5oz
oats
3.5oz
cooked chestnuts
1.75oz
almonds
3 tbsp
maple syrup
1 tbsp
cinnamon
For the vanilla mousse
1 x 350g pack
plain tofu, drained
1.4oz
sweetener
2 tbsp
maple syrup
1 tbsp
vanilla extract
Step 2 of 3
Blend the tofu, sweetener, maple syrup, vanilla and nutmeg until smooth then scrape out and divide between the dishes to fill near to the top.
For the crumb
100g
oats
100g
cooked chestnuts
50g
almonds
3 tbsp
maple syrup
1 tbsp
cinnamon
For the vanilla mousse
1 x 350g pack
plain tofu, drained
40g
sweetener
2 tbsp
maple syrup
1 tbsp
vanilla extract
For the crumb
3.5oz
oats
3.5oz
cooked chestnuts
1.75oz
almonds
3 tbsp
maple syrup
1 tbsp
cinnamon
For the vanilla mousse
1 x 350g pack
plain tofu, drained
1.4oz
sweetener
2 tbsp
maple syrup
1 tbsp
vanilla extract
Step 3 of 3
Sprinkle over the remaining crumb to cover and fill the dishes then add a couple of chopped chestnuts and spray over edible glitter. Chill for at least 1 hour – then enjoy!
