Creamy Vegan Chocolate Mousse

  • Prep 5 mins
  • Total 3 hours
  • Easy
  • Serves 4

Creamy, rich, sweet and more-ish. These quick & easy chocolate mousse pots make the perfect dinner party dessert. Simply blend the ingredients and keep in the fridge until you’re ready to serve! 


  • Contains milk

Tip: Allergy Advice

This dish contains the following allergens: milk

Cooking mode

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  • 300g silken tofu
  • 180g dark chocolate
  • 100ml almond milk
  • strawberries to decorate


  • Step 1

    Place the chocolate into a pan over a low heat and allow to melt. Be careful not to burn the chocolate, so cook slowly and stir regularly. 

  • Step 2

    Once melted, remove from the heat and allow to cool for a few minutes. 

  • Step 3

    Place the tofu, melted chocolate and almond milk into your food processor and blend until smooth. 

  • Step 4

    Transfer the mixture into pots and place in the fridge for a minimum of 3 hours to set.

  • Step 5
  • Step 6
  • Step 7

    Before serving, top with fresh strawberries and a touch of grated chocolate.