Desserts, Vegan, Vegetarian

Creamy Vegan Chocolate Mousse

Cooking method:

  • Prep Time: 5 mins
  • Total time: 3 hours
  • Skill Easy
  • Serves 4 people

Creamy Vegan Chocolate Mousse

Creamy, rich, sweet and more-ish. These quick & easy chocolate mousse pots make the perfect dinner party dessert. Simply blend the ingredients and keep in the fridge until you’re ready to serve! 


Tip: Allergy Advice

This dish contains the following allergens: Milk


  • 300g silken tofu
  • 180g dark chocolate
  • 100ml almond milk
  • strawberries to decorate

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place the chocolate into a pan over a low heat and allow to melt. Be careful not to burn the chocolate, so cook slowly and stir regularly. 

  • Step 2

    Once melted, remove from the heat and allow to cool for a few minutes. 

  • Step 3

    Place the tofu, melted chocolate and almond milk into your food processor and blend until smooth. 

  • Step 4

    Transfer the mixture into pots and place in the fridge for a minimum of 3 hours to set.

  • Step 5
  • Step 6
  • Step 7

    Before serving, top with fresh strawberries and a touch of grated chocolate.