Desserts, Vegan, Vegetarian
Creamy Vegan Chocolate Mousse
Recipe by Amelia Littlejohn
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 3 hours
- Skill Easy
- Serves 4 people
Creamy Vegan Chocolate Mousse
Creamy, rich, sweet and more-ish. These quick & easy chocolate mousse pots make the perfect dinner party dessert. Simply blend the ingredients and keep in the fridge until you’re ready to serve!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 300g silken tofu
- 180g dark chocolate
- 100ml almond milk
- strawberries to decorate
Cooking mode
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Method
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Step 1
Place the chocolate into a pan over a low heat and allow to melt. Be careful not to burn the chocolate, so cook slowly and stir regularly.
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Step 2
Once melted, remove from the heat and allow to cool for a few minutes.
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Step 3
Place the tofu, melted chocolate and almond milk into your food processor and blend until smooth.
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Step 4
Transfer the mixture into pots and place in the fridge for a minimum of 3 hours to set.
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Step 5
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Step 6
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Step 7
Before serving, top with fresh strawberries and a touch of grated chocolate.
