Baking, Desserts, Vegan, Vegetarian
Chestnut Crumble Vanilla Mousse Pots
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 15 mins
- Total time: 2h 15 mins
- Skill Easy
- Serves 4 people
Chestnut Crumble Vanilla Mousse Pots
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the crumb
- 100g oats
- 100g cooked chestnuts
- 50g almonds
- 3 tbsp maple syrup
- 1 tbsp cinnamon
For the vanilla mousse
- 1 x 350g pack plain tofu, drained
- 40g sweetener
- 2 tbsp maple syrup
- 1 tbsp vanilla extract
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
First make the crumb: Place the ingredients into your Ninja Kitchen Nutri Ninja blender and pulse a few times until broken down and the mixture comes together. Divide half of this mixture between 4 small serving dishes and chill.
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Step 2
Blend the tofu, sweetener, maple syrup, vanilla and nutmeg until smooth then scrape out and divide between the dishes to fill near to the top.
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Step 3
Sprinkle over the remaining crumb to cover and fill the dishes then add a couple of chopped chestnuts and spray over edible glitter. Chill for at least 1 hour – then enjoy!
