Baking, Desserts, Vegan, Vegetarian

Chestnut Crumble Vanilla Mousse Pots

Cooking method:

  • Prep Time: 15 mins
  • Total time: 2h 15 mins
  • Skill Easy
  • Serves 4 people

Chestnut Crumble Vanilla Mousse Pots


Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags


For the crumb

  • 100g oats
  • 100g cooked chestnuts
  • 50g almonds
  • 3 tbsp maple syrup
  • 1 tbsp cinnamon

For the vanilla mousse

  • 1 x 350g pack plain tofu, drained
  • 40g sweetener
  • 2 tbsp maple syrup
  • 1 tbsp vanilla extract

Cooking mode

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  • Step 1

    First make the crumb: Place the ingredients into your Ninja Kitchen Nutri Ninja blender and pulse a few times until broken down and the mixture comes together. Divide half of this mixture between 4 small serving dishes and chill.

  • Step 2

    Blend the tofu, sweetener, maple syrup, vanilla and nutmeg until smooth then scrape out and divide between the dishes to fill near to the top. 

  • Step 3

    Sprinkle over the remaining crumb to cover and fill the dishes then add a couple of chopped chestnuts and spray over edible glitter. Chill for at least 1 hour – then enjoy!