Desserts

Chestnut Ice cream

Prep 5 mins
Total 24 hours

Easy
Serves 4

Tip: Add 4 roughly chopped marron glace (candied chestnuts) using the MIX-IN program.

Compatible with

Contains Milk/Dairy

Cooking mode

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300g sweetened chestnut puree
100ml whole milk
100ml double cream

Utensils

Step 1

Whisk chestnut puree, milk and cream in a medium bowl until well combined.
Step 2

Pour mixture into the tub, place storage lid on top and freeze for 24 hours. 
Step 3

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select ICE CREAM. 
Step 5

Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.