Desserts, Vegetarian

Easy Nut-Spread Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 2 mins
  • Total time: 24h 2 mins
  • Skill Easy
  • Serves 4 people

Easy Nut-Spread Ice Cream

Tip: Add 3 tablespoons of the toasted, chopped nut of your choice as a mix-in after processing.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Milk, Nuts


  • 150g sweetened nut spread of your choice (pistachio, hazelnut, almond, hazelnut-chocolate, etc.)
  • 100ml whipping cream
  • 1 tsp flavouring essence of choice (pistachio, hazelnut, almond, etc.), optional
  • 250ml whole milk
  • A pinch salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all ingredients in a large bowl. Mix well, until spread is dissolved and evenly distributed.

  • Step 2

    Transfer mixture to a tub.

  • Step 3

    Place storage lid on tub and freeze for at least 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.

  • Step 5

    Select ICE CREAM.

  • Step 6

    Once processing is complete, remove ice cream from tub and serve immediately.