Mains
Chicken & Potato Curry
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 15 mins
- Total time: 1 hour
- Skill Easy
- Serves 4 people
Chicken & Potato Curry
his is a great recipe for when you don’t have much time on your hands! You can skip the sauté stages at the beginning to save time.
Utensils required
Ingredients
- 2 tbsp Oil or Ghee
- 2 Onions, Diced
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 250ml Chicken Stock or Water
- 2lb Chicken Thighs/Legs, Skinless
- 1 large Potato, peeled and quartered
- 250ml Tinned Tomatoes, Pureed
- 1/2 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- Salt
- 1 tsp Garam Masala Powder
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Heat the foodi in Sauté mode and add oil or ghee.
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Step 2
Add diced onions, and saute for 3 minutes. Add Garlic and Ginger then saute for another minute. Pour in stock or water and deglaze the pot. Add Chicken, Potatoes and Tomatoes.
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Step 3
Stir together then add Red Chilli Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Salt and Garam Masala Powder.
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Step 4
Close the lid, then turn Venting Knob to Sealing Position.
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Step 5
Pressure cook on high for 5 minutes and then do a 10 minute Natural Release. Release remaining pressure, then open the lid.Remove the Chicken and Potatoes.
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Step 6
Bring the curry sauce to a simmer in Saute Mode until it thickens.
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Step 7
Add the Chicken and Potato back in.
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Step 8
Taste and adjust.
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Step 9
Serve with Chappati or Rice.
