Dinner
Chicken Breast
Recipe by Tiffin and Tea
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- 2lb Skinless, Boneless Chicken Breast
- 2 tbsp Oil
- 2 tbsp Lemon and Herb store brought marinade or Cajun/Tandoori
- 250ml Chicken Stock
Utensils
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Step 1
Place a trivet inside the Foodi and pour in the stock.
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Step 2
Marinade Chicken in Oil and Marinade.
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Step 3
Add the Chicken on top of the trivet.
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Step 4
Close the pressure cooker lid and set to seal.
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Step 5
Cook on high for 8 – 10 minutes.
