This dish contains the following allergens: milk, mustard
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1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
Utensils
or
or
Step 1
Butterfly the chicken breasts by slicing horizontally ¾ through the breast and then opening like a book. Place between two pieces of cling film. Using a rolling pin, bash the chicken until it is ½ cm thick. Remove top layer of cling film. Place a slice of smoked ham and cheese on top, season to taste. Roll pointy end of chicken over cheese and tuck in. Roll chicken tightly to form a neat shape. Secure shape with a cocktail stick. Repeat with remaining chicken breasts. Spread each chicken breast with Dijon mustard and then a spoon of mayonnaise. Finally sprinkle a spoon of breadcrumbs over each chicken breast to coat the top. Press breadcrumbs firmly onto top
Step 2
Put potatoes, water, milk, butter and salt in the bottom of the pot. Stir together
Step 3
Place the bottom layer of the reversible rack in the lower position in the pot. Place beans in the MultiPurpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the chicken breasts on the top layer of the rack. Close the lid and move the slider to the COMBI-STEAM position
Step 4
Close the lid and move slider to the middle position. Select STEAM MEALS, set temperature to 160°C, and set time to 14 minutes. Press START/STOP to begin. (The display will show PRE for approximately
11 minutes as it steams, then the timer will start counting down)
Step 5
When cooking is complete, carefully remove the entire rack with the chicken and vegetables
Step 6
Mash potatoes. Then serve with chicken and beans immediately
Butterfly the chicken breasts by slicing horizontally ¾ through the breast and then opening like a book. Place between two pieces of cling film. Using a rolling pin, bash the chicken until it is ½ cm thick. Remove top layer of cling film. Place a slice of smoked ham and cheese on top, season to taste. Roll pointy end of chicken over cheese and tuck in. Roll chicken tightly to form a neat shape. Secure shape with a cocktail stick. Repeat with remaining chicken breasts. Spread each chicken breast with Dijon mustard and then a spoon of mayonnaise. Finally sprinkle a spoon of breadcrumbs over each chicken breast to coat the top. Press breadcrumbs firmly onto top
1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
Step 2 of 6
Put potatoes, water, milk, butter and salt in the bottom of the pot. Stir together
1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
Step 3 of 6
Place the bottom layer of the reversible rack in the lower position in the pot. Place beans in the MultiPurpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the chicken breasts on the top layer of the rack. Close the lid and move the slider to the COMBI-STEAM position
1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
Step 4 of 6
Close the lid and move slider to the middle position. Select STEAM MEALS, set temperature to 160°C, and set time to 14 minutes. Press START/STOP to begin. (The display will show PRE for approximately
11 minutes as it steams, then the timer will start counting down)
1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
Step 5 of 6
When cooking is complete, carefully remove the entire rack with the chicken and vegetables
1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
Step 6 of 6
Mash potatoes. Then serve with chicken and beans immediately
1kg
potatoes, cut into 2cm cubes
300ml
water
150ml
milk
50g
butter, cubed
1 tsp
salt
200g
green beans
4 (approx. 150g each)
chicken breasts
4 slices
smoked ham
60g
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp
Dijon mustard
2-4 tbsp
mayonnaise
2-4 tbsp
dried breadcrumbs
To taste
salt and ground black pepper
2.21lbs
potatoes, cut into 2cm cubes
10.5fl. oz
water
5.25fl. oz
milk
1.75oz
butter, cubed
1 tsp
salt
7oz
green beans
4 (approx. 5.25oz each)
chicken breasts
4 slices
smoked ham
2.1oz
Gruyère cheese, cut into rectangles 1cm thick x 4cm long
