Dinner

Chicken Curry

Step 1 of 9

Marinate the chicken with the yoghurt, 2 tablespoons of garam masala, and ½ tablespoon of ginger and garlic paste. Refrigerate overnight. Remove and bring to room temperature before cooking Allow to preheat for 5 minutes

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 2 of 9

Select SEAR/SAUTÉ and set to MD. Select START/STOP to begin

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 3 of 9

Add the oil to the pot. When the oil begins to sizzle, add the onions and chillies. Stir until the onions are soft

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 4 of 9

Add the chicken and fry until the chicken pieces start to become opaque

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 5 of 9

Add the tinned tomatoes, remaining 2 tablespoons of garam masala, the turmeric, salt, and remaining ginger garlic paste and stir

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 6 of 9

Add the hot water and stir until thoroughly mixed

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 7 of 9

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 10 minutes and select START/STOP to begin

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 8 of 9

When the pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Step 9 of 9

Serve with coriander to garnish

1kg Boneless diced chicken
1 tbsp Plain yoghurt
4 tbsp Garam masala
1 tbsp Oil
3 Green chillies
1 tbsp Ginger and garlic paste
1 tsp Turmeric
200g Tinned tomatoes
2 Onions (chopped)
1 litre Hot water
To taste Salt
To garnish Coriander

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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