Dinner
Chicken in paprika sauce with mushrooms and peas
Recipe by Katarina
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- 500 g chicken breast
- 3 red pointed peppers
- 1 onion
- 100 g Ajvar mild
- 400 ml chicken stock / broth
- 100 ml cooking cream
- NADA olive oil
- NADA salt, pepper
- 400g brown mushrooms, quartered
- 150g frozen peas, defrosted
- NADA some chopped parsley
- NADA
Utensils
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Step 1
Peel and chop the onion. Wash the bell pepper, remove the seeds and cut into small pieces. Dab the chicken breast dry and cut into narrow strips.
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Step 2
Heat some oil in a pan. Fry the chicken meat in it in portions. Season with salt and pepper. Then remove from the pan and keep warm.
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Step 3
Sauté the quartered mushrooms in a little olive oil and then remove them. Add a little more oil to the pan if needed. Add the onion pieces and sauté lightly. Now add the bell pepper pieces as well and sauté together for about 5 minutes.
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Step 4
Add the ajvar and mix well. Deglaze with vegetable broth and let the sauce simmer for 10-15 minutes. Then stir in cream and then puree until smooth.
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Step 5
Now add the meat, mushrooms, and peas back to the sauce in the pan. Bring to a boil once and mix in chopped parsley. Season to taste. I served it with basmati rice.
