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500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 2
Turn the dial to GRILL, set temperature to HI, and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes)
Step 3
While unit is preheating, divide mince into 8 equal balls and then flatten each to form a patty. Place a slice of mozzarella and ½ teaspoon of pesto, on each patty. Using your fingers, close the sides to encapsulate the cheese and pesto so they are inside of the patty. On the top of each burger, make a 1cm dent with your thumb
Step 4
When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, open lid and place the burgers onto the grill. Close the lid to begin cooking
Step 5
When the unit beeps to signify flip, open lid and flip burgers. Close the lid to continue cooking
Step 6
Cooking is complete when burgers reads 75°C on an instant read thermometer. Remove from grill and keep warm
Step 7
Meanwhile, in a large mixing bowl, add sweet potatoes, olive oil, garlic powder, paprika, season as desired
Step 8
Turn dial to AIRFRY. Set temperature to 190°C and set the time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 2 minutes)
Step 9
When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, place the sweet potatoes in the crisper basket. Close the lid
Step 10
Cooking is complete when the fries are brown in colour. Serve burgers in buns with fries on the side
Chicken Italia Burgers Stuffed with Pesto Mozzarella & Sweet Potato Fries
Step 1 of 10
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 2 of 10
Turn the dial to GRILL, set temperature to HI, and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes)
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 3 of 10
While unit is preheating, divide mince into 8 equal balls and then flatten each to form a patty. Place a slice of mozzarella and ½ teaspoon of pesto, on each patty. Using your fingers, close the sides to encapsulate the cheese and pesto so they are inside of the patty. On the top of each burger, make a 1cm dent with your thumb
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 4 of 10
When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, open lid and place the burgers onto the grill. Close the lid to begin cooking
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 5 of 10
When the unit beeps to signify flip, open lid and flip burgers. Close the lid to continue cooking
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 6 of 10
Cooking is complete when burgers reads 75°C on an instant read thermometer. Remove from grill and keep warm
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 7 of 10
Meanwhile, in a large mixing bowl, add sweet potatoes, olive oil, garlic powder, paprika, season as desired
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 8 of 10
Turn dial to AIRFRY. Set temperature to 190°C and set the time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 2 minutes)
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 9 of 10
When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, place the sweet potatoes in the crisper basket. Close the lid
500g
chicken Italia mince
125g
mozzarella, drained, 4 thick slices
2
teaspoons pesto
600g
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
17oz
chicken Italia mince
4oz
mozzarella, drained, 4 thick slices
2
teaspoons pesto
21oz
sweet potatoes, peeled, cut into 1cm fries
2 tbsp
olive oil
½ tsp
garlic powder
1 tsp
teaspoon paprika
To taste
salt and ground black pepper
4
brioche buns
Step 10 of 10
Cooking is complete when the fries are brown in colour. Serve burgers in buns with fries on the side
