Dinner
Chicken Noodle Soup
Recipe by Ninja Kitchen
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- 1 small onion ends trimmed, peeled, cut in 2.5 cm pieces
- 2 ribs celery ends trimmed, cut in 2.5 cm pieces
- 2 carrots ends trimmed, peeled, cut in 2.5 cm pieces
- 875ml chicken stock
- 1/2 tsp koshersea salt
- 1/4 tsp ground black pepper
- 1/4 tsp dried thyme
- 255g uncooked chicken, cut into 2.5cm pieces
- 45g dry egg noodles
Utensils
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Step 1
Place all ingredients, except noodles into 1.7L Jug.
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Step 2
Select CHUNKY SOUP.
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Step 3
With 6 minutes remaining in the program, add egg noodles. Serve immediately.
