Recipe by whatchewlookingat
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A delicious soup recipe to make in your Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker that’s hearty and easy to make.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1kg chicken breast fillets
- 2.5l chicken stock
- 4 cloves of minced garlic
- 1 onion finely diced
- 4 large carrots peeled & sliced into 1cm chunks
- 2 celery stalks finely diced
- 250g sliced shitake & oyster mushrooms
- 1 bay leaf
- 2g fresh chopped parsley
- 2g dried thyme
- 0.5g garlic granules
- 1 sprig of rosemary
- 1 juice of lemon
- 150g spaghetti
- Black pepper & salt to taste
- Crusty bread to serve (optional)
Utensils
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Step 1
Turn your Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker on with the metal pot in place and move the slider to slow cook. Select the low setting and set the timer for 4 hours.
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Step 2
Season the chicken breast with salt, black pepper & garlic granules. Add into the pot.
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Step 3
Add the celery, carrot, onion & garlic into the pot.
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Step 4
Add your chicken stock and stir the contents of the pot.
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Step 5
Then add 1 sprig of rosemary and the dried thyme. Season with salt & pepper.
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Step 6
Close the lid of your Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker.
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Step 7
After 3 hours of cooking, add in the mushrooms.
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Step 8
Taste the broth and season with salt and pepper again and allow to cook for the rest of the cooking time.
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Step 9
Meanwhile cook your pasta as per the cooking instructions and place into bowls. Slice and butter your bread.
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Step 10
Serve your soup with a squeeze of lemon juice, salt, pepper & a pinch of fresh parsley.
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Step 11
Enjoy!
