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Grilled Teriyaki Salmon & Soba Noodles

Cooking method:

Ninja Foodi MAX Health Grill & Air Fryer AG551
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 2 people

Grilled Teriyaki Salmon & Soba Noodles

Looking for something new to make for dinner? These Grilled Teriyaki Salmon and Soba Noodles are full of flavour and so simple to make.

Utensils required

Recipe tags

Ingredients

  • 60g agave nectar
  • 40g coconut sugar
  • 5 tbsp tamari
  • 2 tbsp cooking sake
  • 170g gluten-free buckwheat soba noodles
  • 2 spring onions (finely chopped)
  • 1 tsp garlic paste
  • 2 x 240g salmon fillets
  • Toasted sesame seeds (optional)

Cooking mode

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Method

  • Step 1

    Add the agave nectar, coconut sugar, tamari, and cooking sake to a small plan. Bring to a simmer on low heat and cook for 5 minutes. Leave to cool. Reserve 4 tablespoons of the sauce for the fish and set to one side.

  • Step 2

    Cook noodles in a large pan of boiling water for 2 to 3 minutes or until tender. Drain and refresh under cold water. Stir in spring onions and garlic paste followed by the remaining teriyaki sauce.

  • Step 3

    Toss the salmon fillets in the reserved 4 tablespoons of teriyaki sauce and set to one side.

  • Step 4

    Insert the grill plate into the cooking pot and closet the lid. Select GRILL, set the temperature to HI, and cooking time to 4 minutes. Select START/STOP.

  • Step 5

    When the unit prompts to add food place the fillets skin side down and cook for 2 minutes. Glaze with any left over teriyaki marinade before flipping and cooking a further 2 minutes. Remove from the grill and place foil over the top, leaving to rest for a couple of minutes.

  • Step 6

    Serve with the noodles, green vegetables, and a sprinkle of toasted sesame seeds if you wish.