Dinner
Chicken Nuggets
Recipe by Tiffin and Tea
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Air Fried Crispy Chicken Nuggets that are full of flavour, juicy on the inside and crispy on the outside.
Compatible with
Allergies
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Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Cooking mode
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For the batter
- 125ml Water
- 1 Egg
- 90g Plain Flour
For the breadcrumbs
- 110g Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
For the chicken
- 2lb Chicken Breast, in 1 inch cubes
- 2 tbsp Oil
Utensils
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Step 1
Combine all the ingredients for the batter in a bowl and mix together.
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Step 2
Combine all the ingredients for the breadcrumbs in a large plate and mix everything together.
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Step 3
Preheat the Ninja Foodi, with the basket in, select air fry.
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Step 4
Dip the chicken pieces in the batter and then coat in breadcrumbs.
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Step 5
Continue with the remaining Chicken.
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Step 6
Spray the basket with oil then add the Chicken in a single layer.
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Step 7
Spray with Oil.
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Step 8
Close the lid, select Air Fry at 180 C. Air Fry for 5 minutes then flip.
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Step 9
Spray with more Oil and Air Fry for another 3 – 4 minutes until the Chicken is cooked and golden.
