Recipe by Ninja Kitchen
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Cooking method:
Ninja Air Fryer AF160
- Prep Time: 30 mins
- Total time: 51 mins
- Skill Easy
- Serves 4 people
Chicken Nuggets with Honey Mustard Dipping Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Mustard
Ingredients
- 2 eggs, whisked
- 2 tsp yellow mustard
- 1 tbsp hot sauce
- To taste flaked sea salt
- To taste fresh cracked pepper
- 60g plain flour
- 2 tbsp BBQ powder
- 500g chicken breast, cut into 3-4cm bite-sized chunks
- 200g golden breadcrumbs
- Cooking spray
For the dipping sauce
- 50g mayonnaise
- 50g Greek yogurt
- 3 tbsp honey
- Dash hot sauce
- Dijon mustard
Cooking mode
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Method
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Step 1
In a shallow bowl, mix the eggs, mustard, sea salt and pepper to taste and hot sauce. In a separate bowl, mix flour with BBQ powder and season with salt and pepper, as desired. Place breadcrumbs in third shallow bowl
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Step 2
Working in batches, place chicken pieces in flour mixture. Tap chicken gently to remove excess flour, then place chicken in egg mixture and evenly coat. Finally, place chicken in breadcrumbs and toss until chicken is evenly coated
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Step 3
Repeat step 2 until all nuggets are coated, then spray chicken liberally on all sides with cooking spray
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Step 4
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C, and set time to 3 minutes. Select START/STOP to begin
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Step 5
Once unit has preheated, remove pan and add 1/3 of the chicken nuggets to crisper plate. Reinsert pan, select AIR FRY, set temperature to 180°C, and set time to 21 minutes. Select START/STOP to begin
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Step 6
Cook chicken for 7 minutes, shaking occasionally
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Step 7
Repeat steps 5 and 6 with remaining chicken
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Step 8
While chicken is cooking, combine dipping sauce ingredients. When cooking is complete, serve nuggets with dipping sauce
