Mains

Chicken Schnitzel & Apple Braised Cabbage

Step 1 of 9

Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add bacon and sauté until crispy and fat is rendered, about 5 minutes. Add onion, cabbage, apple, vinegar, caraway, pepper, and 1 teaspoon salt.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 2 of 9

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 3 of 9

Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 4 of 9

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 5 of 9

Place flour and remaining 1 teaspoon salt in a shallow bowl, Place egg and Dijon is another bowl, and panko in a third bowl. Coat chicken cutlets in flour, then egg mixture, and then panko. Set aside.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 6 of 9

Place reversible rack in pot over cabbage mixture, making sure rack is in the higher position. Place 2 cutlets on the rack and spray each with cooking spray.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 7 of 9

Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 10 minutes. Select START/STOP to begin.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 8 of 9

After 5 minutes, open lid and flip cutlets. Close lid to resume cooking.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Step 9 of 9

When cooking is complete, repeat with remaining cutlets. Serve with braised cabbage and lemon wedges.

Ingredients

2 strips (65g) uncooked bacon, chopped
1 onion, peeled, thinly sliced
1/2 head red cabbage, shredded
1 apple, peeled, cored, cut in matchsticks
50ml apple cider vinegar
1 tbsp caraway seeds
1/2 tsp ground black pepper
2 tsp sea salt, divided
60g flour
1 large egg
2 tbsp Dijon mustard
80g panko bread crumbs
4 chicken cutlets (225g each)
Lemon wedges, for serving

Cooking method:

Ninja Foodi Multi-Cooker OP300