Chicken Schnitzel with Red Cabbage Slaw

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 20 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

Chicken Schnitzel with Red Cabbage Slaw

Recipe tags


  • 4 chicken breasts weighing 150g each
  • 100g plain flour
  • Salt and black pepper
  • 2 eggs
  • 2 tbsp Dijon mustard
  • 140g dried breadcrumbs
  • 1/2 tbsp oil

For the red cabbage slaw

  • 1/2 onion, thinly sliced
  • 400g red cabbage, shredded
  • 1 apple, peeled, cored, cut in slices
  • 30ml apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp wholegrain mustard or Dijon mustard
  • Lemon wedges, for serving

Cooking mode

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  • Step 1

    Place chicken breasts between cling film and bash with a rolling pin or meat tenderizer until they are 5mm thick.

  • Step 2

    Place flour and seasoning in a shallow bowl. Place egg and Dijon in another bowl, whisk together. Place breadcrumbs in a third bowl. Coat chicken in flour, then egg mixture, and then breadcrumbs. Brush air fry basket with oil. Place chicken in air fry basket. Brush with oil.

  • Step 3

    Select AIR FRY, set temperature to 190°C, and set time to 15 minutes. Press START/STOP to begin preheating.  

  • Step 4

    When the unit has preheated, slide air fry basket into rails on Level 4. Close oven door to begin cooking. 

  • Step 5

    While the chicken is cooking make the slaw. In a bowl place the onion, cabbage and apple, mix together. Put vinegar, honey, seasoning and mustard into a clean jar and shake together until emulsified. Pour over cabbage and mix in. Refrigerate until required.

  • Step 6

    When cooking is complete, serve with slaw and lemon wedges.