Dinner
Chicken Tacos with Creamy Avocado Dressing
Recipe by What Luce Eats
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A fun recipe for the whole family full of goodness and colour. With a creamy delicious dressing that can be used in a variety of ways.
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- 1 large avocado
- 1/2 juice from lime
- ¼ tsp garlic granules
- ¼ tsp salt
- 70ml dairy free milk
- 350g vegan chicken strips
- Oil of choice
- 3 tbsp canned sweetcorn
- 6 mini tacos
- 100g cherry tomatoes (halved)
- 40g red cabbage(finely shredded)
- Shredded lettuce
- Vegan mayonnaise
- Chilli flakes to garnish
Utensils
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Step 1
Begin by heating up the vegan chicken strips as per instructions using oil of choice.
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Step 2
Meanwhile heat a separate pan on a high heat and once hot add the sweetcorn. Stir every couple of minutes until charred on both sides.
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Step 3
Heat the tacos up should you wish and spread some vegan may onto them. Add the lettuce, red cabbage, tomatoes, charred corn and cooked chicken to the tacos.
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Step 4
Next prepare the dressing by adding the avocado, lime juice, garlic granules, salt and milk to the blender. Blend until smooth and creamy.
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Step 5
Drizzle over the tacos and add some chilli flakes should you wish. Enjoy.
