Dinner, Vegan

Jackfruit Tacos with a Chive Sauce

Cooking method:

  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 2 people

Jackfruit Tacos with a Chive Sauce

Vegan tacos made by seasoning jackfruit and creating the creamiest chive sauce that is higher in protein than the norm thanks to silken tofu.

Utensils required

Recipe tags


  • 1 can of jackfruit (drained)
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic granules
  • 100g dairy free sour cream
  • 1/4 tsp salt
  • 2 tbsp fresh chives (finely chopped) plus more for garnishing
  • 150g silken tofu

To serve with

  • Mini tortilla wraps
  • Sliced radishes
  • Shredded lettuce
  • Avocado chunks
  • Sliced spring onions

Cooking mode

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  • Step 1

    Begin by preheating the oven to 180c. Shred the jackfruit using a sharp knife and a fork and place in a bowl. Add the olive oil, smoked paprika, ground cumin and garlic granules and combine before emptying onto a lined baking tray.

  • Step 2

    Spread out and place the tray into the oven for 30 minutes.

  • Step 3

    Meanwhile prepare the chive sauce by placing the chives, silken tofu, salt and sour cream into the blender and blend until creamy and green.

  • Step 4

    Serve the jackfruit on mini tortilla wraps with shredded lettuce, sliced radishes, avocado chunks and sliced spring onions.

  • Step 5

    Drizzle over the chive sauce and garnish with any remaining chopped chives. Enjoy.