Dinner, Meat

Chicken Thighs With Creamy Mushrooms & Tarragon Rice

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Pre-Heat Time 3 mins
  • Cook Time 17 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 6 people

Chicken Thighs With Creamy Mushrooms & Tarragon Rice

TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed. If your base needs more time, switch to SEAR/SAUTÉ and continue to cook with the door open until liquid is absorbed.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat, Milk

Recipe tags


LEVEL 1 (Combi Pan)

  • 2 tbsp vegetable oil
  • 250g frozen green beans
  • 350g white rice
  • 2 tsp dried tarragon
  • 830ml water

LEVEL 2 (Bake Tray)

  • 6 boneless skinless chicken thighs, patted dry
  • 1 x 300g can cream of mushroom soup
  • 1 tbsp garlic powder
  • 170g sliced baby chestnut mushrooms
  • Sea salt and ground black pepper, as desired
  • 2 tsp cornflour

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.

  • Step 2

    Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.

  • Step 3

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 17 minutes. Press START/STOP to begin cooking (the unit will steam for 3 minutes before cooking).

  • Step 4

    When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Whisk the creamy mushroom sauce until combined, then serve with chicken and rice.