Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Pre-Heat Time 3 mins
- Cook Time 17 mins
- Total time: 30 mins
- Skill Easy
- Serves 6 people
Chicken Thighs With Creamy Mushrooms & Tarragon Rice
TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed. If your base needs more time, switch to SEAR/SAUTÉ and continue to cook with the door open until liquid is absorbed.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Milk
Ingredients
LEVEL 1 (Combi Pan)
- 2 tbsp vegetable oil
- 250g frozen green beans
- 350g white rice
- 2 tsp dried tarragon
- 830ml water
LEVEL 2 (Bake Tray)
- 6 boneless skinless chicken thighs, patted dry
- 1 x 300g can cream of mushroom soup
- 1 tbsp garlic powder
- 170g sliced baby chestnut mushrooms
- Sea salt and ground black pepper, as desired
- 2 tsp cornflour
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 17 minutes. Press START/STOP to begin cooking (the unit will steam for 3 minutes before cooking).
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Step 4
When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Whisk the creamy mushroom sauce until combined, then serve with chicken and rice.
