Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Pre-Heat Time 10 mins
- Cook Time 12 mins
- Total time: 37 mins
- Skill Easy
- Serves 6 people
Creamy Mushrooms & Tarragon Pasta with Roast Chicken
Tip: Top with freshly chopped tarragon, grated Parmesan and truffle oil
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat
Ingredients
LEVEL 1 (Combi Pan)
- 450g pasta
- 900g lasagne sauce
- 590ml water
- 200g Portobellini mushrooms, sliced
- 15g dried porcini
- 15g fresh tarragon, finely chopped
- 1 garlic clove, peeled, crushed
LEVEL 2 (Bake Tray)
- 6 x 215g chicken breasts
- 2 tbsp oil
- 1 tbsp flaked sea salt
- 1 tbsp dried tarragon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
Place chicken in an even layer on Bake Tray. Brush chicken breasts with oil. Sprinkle over salt and dried tarragon. Slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
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Step 4
When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Stir the creamy mushroom sauce until combined, then serve with chicken.
