Mains

Chicken Tinga Tortillas

Step 1 of 8

Move slider to AIR FRY/ HOB. Select SEAR/SAUTE and set to 4. Add oil and preheat for 3 minutes.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 2 of 8

Add sliced onions to pot and saute for 10 minutes until soft, stirring constantly. Add garlic, chipotle chilli sauce, and spices. Stir to combine and cook for another minute. Stir in tomatoes, sugar, stock, salt, pepper and chicken. Select START/ STOP to stop cooking.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 3 of 8

Close the lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 4 of 8

The temperature will default to HIGH, which is the correct setting. Set time to 10 minutes. Select START/ STOP to begin cooking (the unit will build pressure for approx. 5 minutes before cooking begins).

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 5 of 8

When cooking is complete, select START/STOP and quick release pressure by moving the pressure release valve to the VENT position. When steam is released the display will read Opn. Move slider to AIR FRY/HOB to unlock the lid and carefully open it.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 6 of 8

Use silicone-tipped tongs to transfer the chicken thighs to a cutting board. With two forks, shred the chicken, then place back into the pot and stir to combine. Season sauce to taste with salt and pepper.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 7 of 8

Select SEAR/SAUTE and set to 4. Bring sauce to a simmer for 5 minutes or until desired thickness is achieved.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Step 8 of 8

To make the salsa, add the red onion, tomatoes, lime, chilli, coriander leaves and stalks, salt and pepper to a medium bowl and stir to combine. Serve the chicken or wraps, with tomato salsa, guacamole, and coriander leaves.

Ingredients

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
200ml chicken stock
650g boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

2 tbsp olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
3 tbsp chipotle chilli sauce
2 tsp cumin
1 tsp cinnamon
1 tsp oregano
1 can (400g) chopped tomatoes
2 tbsp light brown sugar
7fl. oz chicken stock
22oz boneless skinless chicken thighs
sea salt, as desired
ground black pepper, as desired

Salsa

1 small red onion, peeled, finely chopped
3 ripe tomatoes, finely chopped
1 zest and juiceof lime
1 chilli, deseeded, finely chopped
1 small bunch coriander, leaves and stalks finely chopped, plus extra leaves to serve
tortilla wraps, to serve
guacamole, as desired, to serve

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750