Recipe by Tiffin and Tea
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Spicy finger licking chicken wings made with a spiced yoghurt marinade.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 200g plain Yoghurt
- 3 garlic cloves crushed
- 1 inch ginger crushed
- 2 tbsp lemon Juice
- 2 tsp paprika
- 1/2 tsp chilli Powder
- 1 tsp ground Cumin
- 1 tsp ground Coriander
- 1/2 tsp ground Cardamom
- 1 tsp garam masala Powder
- 1 tsp salt
- 2 tsp ground black Pepper
Utensils
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Step 1
Insert air fryer basket into unit and close lid
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Step 2
Select Air Fry at 200 C.
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Step 3
Set timer for 20 minutes. Add chicken wings and turn every 5 minutes to ensure that they do not burn.
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Step 4
Combine the ingredients for the marinade in a large bowl and whisk together.
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Step 5
Toss the wings in the marinade.
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Step 6
Add wings back into the air fryer on grill mode at 260 C for 1 – 2 minutes.
