Dinner, Sides, Starters

Chickpea & Beetroot Koftas

  • Prep 20 mins
  • Total 20 mins
  • Easy
  • Serves 2

Delicious served with salad, these chargrilled koftas add a dash of colour to any plate!

Cooking mode

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  • 200g Chickpeas (drained)
  • 40g Pickled beetroot (drained)
  • 1 Shallot - diced
  • 20g Vegan breadcrumbs
  • 1 Garlic cloves
  • ½ tsp Cayenne pepper
  • ¼ tsp Cinnamon
  • ¼ tsp Cumin
  • 1 tsp Coriander - freshly chopped
  • To taste Salt and pepper
  • Cooking spray


  • Step 1

    Place all ingredients in a blender. Blend until well combined but with small chunks left still

  • Step 2

    Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH, and set time to 10 minutes. Select START/STOP to begin preheating

  • Step 3

    While unit is preheating, divide chickpea mix into four equal parts and form into mini loafs around the skewers

  • Step 4

    When unit beeps to signify it has preheated, spray the grill plate with cooking spray and add the koftas. Close lid to begin cooking

  • Step 5

    After 5 minutes flip the koftas to achieve grill marks on both sides. Close lid to continue cooking

  • Step 6

    Serve immediately with salad or grilled vegetables