Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 20 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Chickpea & Beetroot Koftas
Delicious served with salad, these chargrilled koftas add a dash of colour to any plate!
Utensils required
Ingredients
- 200g Chickpeas (drained)
- 40g Pickled beetroot (drained)
- 1 Shallot - diced
- 20g Vegan breadcrumbs
- 1 Garlic cloves
- ½ tsp Cayenne pepper
- ¼ tsp Cinnamon
- ¼ tsp Cumin
- 1 tsp Coriander - freshly chopped
- To taste Salt and pepper
- Cooking spray
Cooking mode
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Method
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Step 1
Place all ingredients in a blender. Blend until well combined but with small chunks left still
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Step 2
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH, and set time to 10 minutes. Select START/STOP to begin preheating
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Step 3
While unit is preheating, divide chickpea mix into four equal parts and form into mini loafs around the skewers
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Step 4
When unit beeps to signify it has preheated, spray the grill plate with cooking spray and add the koftas. Close lid to begin cooking
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Step 5
After 5 minutes flip the koftas to achieve grill marks on both sides. Close lid to continue cooking
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Step 6
Serve immediately with salad or grilled vegetables
